走进烘焙厨房
酸、甜、苦、辣你喜欢那一种味道呢? 让我们来做美味大搜查,一起来吃好料呗!
Thursday, September 2, 2010
香橙果酱面包
做土司不难,难的是如何把整条土司完美无瑕的切片,所以面包种类当中我最不常做的就是土司。见到别人家里摆着面包切片器就心痒痒的,切又不知道那里有得卖?应该都是网上订购的吧!今天突然想吃面包涂果酱,但是又不想整条美美的土司糟蹋于我刀下,所以干脆将果酱当成馅料包在面包里头算了。
面包表层挤了些orange filling做装饰~
我用了这个果酱,因为它放多了也不觉得甜~
2 comments:
Casey
September 2, 2010 at 9:08 PM
烘得很美的面包,一定很好吃!
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siewchin
September 2, 2010 at 10:29 PM
谢谢你,我还在学习中呢!
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烘得很美的面包,一定很好吃!
ReplyDelete谢谢你,我还在学习中呢!
ReplyDelete