Wednesday, October 13, 2010

榛果巧克力面包

面包的内陷我用了Nutella榛果巧克力酱,
弄造型时用齿刀在面包上加了些齿纹,
因为我曾经在包点食谱上看过这个造型,
原以为有点贝登烘出来后会比较好看,
谁知。。。齿纹都消失的无影无踪了,
气煞!


10 comments:

  1. 我还是喜欢圆圆的面包,
    快快拿2个面包,走人咯!!!
    bye。

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  2. 这种圆圆鼓鼓的我也喜欢!来打包2个回家哦!

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  3. 圆圆滑滑的我会比较喜欢。NUTELA,我很爱,每次都一点一点慢慢用。有点小贵嘛。。

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  4. 一句话'赞'!看到都爽!嘻嘻!

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  5. SF:哎呀!小心烫手。。。给个袋子你装啦!

    annann:两个够吃吗?本店今天做优惠。。。买三送一咧!(*^__^*) 嘻嘻……

    茄子:那天我在机场的免税店买也要十多块一罐咧!但是免税店的是玻璃罐装的,而外面卖的是塑料罐的。

    Joceline:别只顾看呀!再不下手的话就没有得吃啦!^_^

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  6. Hi ! Siewchin, u kneaded the dough by hand or machine ? so nice ya ! my name also called sweechin ha ! ha !

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  7. Hi ! siewchin, wish to ask i more thing, can i know which brand & model of oven u r using, ur baking are really very nice and good !! ^_^

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  8. angie:Oh!Siew chin。。。so coincidence。I used bread maker (Kenwood BM450)to knead dough and Empress oven but can't remember the model but very old version,u can refer to my “烘焙工具”。

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  9. Thanks for your infor , hv a nice day & happy baking always !

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